My kids got up early yesterday morning to cook Grady a yummy Father's Day Breakfast. Remember how I said that the kids planted a herb garden a few weeks ago? Ummm.... ya, so, they cooked him eggs for breakfast and in them they put: cilantro, dill, parsley, basil, chives and mint. Ha. He was a good sport and ate them all up. His breath has never smelled so fresh ;) I have to give them 100% for effort though, and seriously, their presentation was to die for.
And hey, let us know if you're looking for a dish to cook using every herb known to man... we'll send you the recipe!
